Handmade Schüttelbrot

For many generations now, this is the oldest recipe in the family's history! It all started with the original hand-shaken, handmade Schüttelbrot: It is made according to a traditional recipe with a lot of craftsmanship. The dough is shaken by hand until it acquires its characteristic, crispy texture. An original craftsmanship from South Tyrol.

Refined with caraway and fennel, it unfolds its unmistakable taste.

• handmade, hand-shaken
• Traditional South Tyrolean recipe
• Very high-quality ingredients
• easily digestible
• freshly packed in the oven