Lingue with olive oil

The Lingue with Olive Oil is an Italian, thin-crispy pastry, traditionally baked, and refined with high-quality virgin olive oil. The delicate, leafy texture and mild taste make Lingue an ideal accompaniment to aperitifs / aperitifs. Perfectly matched to wine, beer or antipasti and ideal for convivial moments.

A light, Mediterranean delight with an authentic character.

• traditional recipe
• filling
• high-quality ingredients
• easily digestible